Meat specialties made from chicken quarters (by weight) 1.2 kg

An element obtained from a chicken carcass, containing a thigh and drumstick with muscle and skin, as well as a backbone and a torso.

strong product parameters
Poultry type Chicken
Type of article Quarter
Class A
Skin with skin
Bone with bone brPreservation method chilled
Country of origin/Made in Poland
Estimated weight 1.1 - 1.3 kg
Ingredients poultry meat
Storage temperature min. - max. 0 - 4 °C
Grain rate cut br Gross unit weight 1.2 kg
CN code 0207 13 20
Variable Product Yes

Allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products made from them No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products made from it No
Shellfish and products thereof No
Soybeans and products thereof No
Milk and products derivatives (including lactose) No
Sesame seeds and derivatives No

Storage /
Storage refrigerated

Nutritional value
Base unit g/100 g
Serving size 100 g