Meat specialties made from chicken thigh meat (by weight) 1 kg

An element of a chicken carcass that covers the thigh bone along with the surrounding muscles. Two incisions are made at the joints. An incision is made in the middle of the hock, leaving no feathers or calluses. The backbone, including the rump and remnants of the hip bone, is removed.

Product parameters
Poultry type: Chicken
Type of element thigh
Class A
Skin with skin
Bone with bone
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.9 - 1.1 kg
Ingredients poultry meat
Storage temperature min. - max. 0 - 4 °C
Grain size section
Gross weight per unit 1 kg
CN code 0207 13 60 brVariable weight Yes

Allergens
Nuts No br Fish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No /

storage
Storage in the refrigerator

Nutritional value
Base unit g/100 g
Serving size 100g