Meatballs in mushroom sauce Pudliszki 600g

Meatballs in mushroom sauce 600g x 4

Product parameters
Preparation Warming up
Net weight of individual pack 600 g
Country of origin/Made in Poland
Ingredients Water, pork 20.6%, onion 7.3%, wheat flour, modified corn starch, cream 1% (from milk), rice flour, salt, dried mushrooms (mushrooms 0.5%, porcini mushrooms 0.26%), corn starch, rapeseed oil, flavorings (milk), flavoring [maltodextrin, salt, sugar, rapeseed oil, vegetables, spices, yeast extract, flavoring, flavor enhancer (disodium 5'-ribonucleotides), acidity regulator (citric acid), color (riboflavins)], spices, yeast extract, pork protein, garlic, yeast.
Country of origin of the main ingredient: Poland
Storage temperature min. - max. 5 - 50 °C
Volume 600 ml
Gross unit weight 0.88 kg
CN code 1602 90 99

Allergens
Sesame seeds and products derived therefrom No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soybeans and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Fish and fish products No
Nuts No

span style="font-size:12pt;" Storage
Storage method Store in a dry and cool place

Nutritional value
Energy value in declared unit (g or ml) 409 kJ/100g
Fiber content (general) in the declared unit (g or ml) 0.7 g
Salt content (general) in the declared unit (g or ml) 1 g
Energy value kcal per serving (energy). ) 98 kcal
Fat content per serving (total) 5.5 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.5 g
Protein content per serving (total) 4.8 g brCarbohydrate content per serving 7 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.3 g
Fat content per serving (saturated fatty acids) 1.5 g
Energy value kcal (energy) in the declared unit (g or ml) 98 kcal/100g
Serving size 100 g
Energy value kJ per serving (energy) 409 kJ
Carbohydrate content per serving (sugar) 0.3 g
Carbohydrate content per declared unit (g or ml) 7 g
Base unit g/100 g
Fat content (general) per declared unit (g or ml) 5.5 g
Protein content (general) per declared unit (g or ml) 4.8 g
Salt content per serving (general) 1 g
Fiber content per serving (general) 0.7 g