Meat pork knuckle without bone with skin in net, cured, approx. 1 kg

Boneless product with skin. Obtained from pork knuckles with hind or front bones. The knuckle is completely wrapped in heat-shrinkable netting.

Product parameters
Meat type: pork
Type of element Haxe
Class E
Skin With Skin
Boneless/fillet
Country of origin/Made in Poland
Ingredients: Pork, water, salt, natural spices, preservative: E250
Storage temperature min. - max 0 - 4 ° C
Gross unit weight 1 kg
Variable product weight Yes
Estimated weight 0.9 - 1.1 kg
Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61-131 Poznań PL

Allergens
Nuts No
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No

storage
Storage refrigerated

Nutritional value / brBased conversion unit g/100 g
Serving size 100 g
Further contents
Contains preservatives Yes