Meat Pork neck chops without bone (by weight) 1 kg

An element obtained from extra-boned pork neck. An element cut from the neck area along the line: from the front of the head separation, from the back along the loin separation line with a straight cut between the 4th and 5th thoracic vertebrae and the corresponding ribs. From above along the separation line of the half-carcass, from below along the cervical vertebrae, and further by cutting the ribs parallel to the thoracic vertebrae. Fat is completely removed. Slices approximately 1.5 cm thick.

Product parameters
Meat Type Pork
Type of element neck
Class E
Skin without skin
Boneless/Fillet
Country of origin/Made in Poland
Gross unit weight 1 kg
Storage temperature min. - max. 0 - 4 °C
CN code 0203 19 55
Ingredients pork
Variable Product Yes
Estimated weight 0.9 - 1.1 kg

Allergens
Nuts No
Fish and products No
Celery and derived products No
Shellfish and derived products No
Soy and derived products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and derived products No
Eggs and derived products No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No

storage
Storage method: keep refrigerated

Nutritional value
Serving size 100 g
Based conversion unit g/100 g