Meat Beef Fillet Meat Specialties (by weight) 1.5 kg

Element obtained from the dissection of the rump of young bulls of class R (minimum) and fat content (maximum 2). The entire internal psoas muscle and part of the pelvic muscle (lumbar head) with the surrounding connective tissue. The anatomical size of the element. Meat from heifers up to 30 months of age is permitted. No element from adult cattle is permitted.

Product parameters /
Type of meat: beef
Type of article Sirloin
Class A
without skin
boneless/fillet
Country of origin/made in Poland
Storage temperature min. - max. 0 - 4 °C
Ingredients Beef
Number of packs in the first row per pallet layer: 4 packs. For example. (DU)
Number of layers on a pallet 10 layers (layer)
Number of packages in the first row on a pallet: 40 packages. For example. (DU)
Pallet height 1.35 m
Number of consumer packages: 4 pcs.
CN code 0201 10 00
Packaging dimensions (W x H x D) 400 x 120 x 600 mm
Gross unit weight 1.1 kg
Estimated weight 0.8 - 1.4 kg
Variable Product Yes

Allergens
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and derived products No
Mustard and derived products No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soy and derived products No
Shellfish and derived products No brCelery and derived products No
Fish and fish products No
Nuts No

Storage strong
Storage method: Keep refrigerated

Nutritional value strong
Serving size 100 g
Based conversion unit g/100 g