Meat Turkey Fillet Meat Specialties (by weight) 0.8 kg

Chilled turkey fillet . The fillet muscle should be well-formed and muscular. An element obtained from a turkey carcass by separating the breast muscle. This is the deep pectoral muscle.

Product parameters
Poultry type turkey
Class A
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.7 - 0.9 kg
Ingredients turkey meat
Storage temperature min - max 0 - 4 °C
Grain rate completely
Gross unit weight 0.8 kg
CN code 0207 26 10
Variable Product Yes

Allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No

storage
Storage in the refrigerator

strong nutritional value
Basic unit g/100 g
Serving size 100 g