Meat Turkey Breast Fillet Meat Specialties (by weight) 1 kg

Chilled turkey breast fillet . The breast muscle should be well-formed and muscular. This is an element obtained from a turkey carcass by cutting it open with a knife, separating it from the body, and removing the skin.

Product parameters /strong
Poultry type: Turkey
Type of element chest
Class A
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.9 - 1.1 kg
Ingredients turkey meat
Storage temperature min. - max. 0 - 4 °C
Grain size completely
Gross unit weight 1 kg
CN code 0207 13 10
Variable Product Yes

Allergens
Nuts No
Fish and by-products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No brCelery and derived products No
Shellfish and derived products No
Soy and derived products No
Milk and derived products (including lactose) No
Sesame seeds and derived products No

Nutritional value
Basic unit g/100 g
Serving size 100 g