Meat Spicy raw delicatessen sausage, approx. 0.3 kg

Sausage made from Class II A pork and Class II B pork in natural goat casings with a diameter of 24-26 mm, with the addition of water, table salt, and natural spices. Produced according to approved recipe No. 7. Fat content not exceeding 30%. Protein content not less than 12%. Salt content not exceeding 3%. Rolled sausage in the shape of a "snail."

Product parameters
Type of sausage
Meat type: pork
Variety Prepacked
Manufacturing process raw
Medium grind
Ingredients: Pork 89%, water, salt, glucose, spices, garlic [contains sulfur dioxide], cumin, chili, black pepper, vegetable protein hydrolysate (from sunflower), spice extracts [contain celery]
Country of origin/Made in Poland
Storage temperature min. - max. 0 - 4 °C
Gross unit weight 0.3 kg
Variable Product Yes
Estimated weight 0.25 - 0.35 kg
Address of the distribution company Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postcode and city: 61-131 Poznań PL

Allergens
Nuts No
Fish and derivatives No brCelery and derivatives Yes
Shellfish and products thereof No
Soybeans and products thereof Yes
Cereals containing gluten Yes
Sulphur dioxide and sulphites Yes
Mustard seeds and products thereof Yes
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
storage
Storage Method: Keep refrigerated

Nutritional value
Conversion unit g/100 g
Serving size 100 g