Meat Peking duck leg meat specialties (by weight) 0.5 kg

An element of the duck carcass covering two parts of the lower limb – thigh and lower leg, cuts at the joints.

Product parameters /
Poultry species: duck
Class A
Skin with skin
Bone with bone
Preservation method refrigerated
Country of origin/Made in Poland brKN code 0207 44 61
Gross unit weight 0.5 kg
Estimated weight 0.45 - 0.55 kg
Variable Product Yes
Grain size cut
Storage temperature min - max. 0 - 4 °C
Ingredients N/A

Allergens /
Soy and products derived from it No
Shellfish and products thereof No
Celery and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Fish and fish products No
Nuts No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No

storage
Storage method refrigerated

Nutritional value
Basic unit conversion g/100 g
Serving size 100 g