Meat Peking Duck, Portion of Meat Specialties (by weight) 0.8 kg

An element of a duck carcass that is created after dividing and cutting off the basic elements, the back with the torso remains, it can be the neck.

Product parameters
Poultry species: duck
Class A
Skin with skin
Bone with bone
Preservation method: Refrigerated
Country of origin/Made in Poland
CN code 0207 44 41
Gross unit weight 0.8 kg
Estimated weight 0.7 - 0.9 kg
Variable Product Yes
Grain rate cut
Storage temperature min. - max. 0 - 4 °C
Ingredients not applicable

Allergens
Soy and products derived from it No
Shellfish and products thereof No
Celery and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Fish and fish products No
Nuts No
Sesame seeds and products thereof No br Milk and products thereof (including lactose) No

Storage brStorage method: Keep refrigerated

Nutritional value
Base unit g/100 g
Serving size 100 g