Meat Slow-cooked ribs + 50 g Morlina barbecue sauce, approx. 600 g

Product parameters
Meat type: pork
Type packaged
Manufacturing process Parzone
Shelf life class Unstable
Grain size Whole
Ingredients: Pork ribs (82%), water, potato starch, salt, spices, tomato powder, glucose, flavoring. May contain: cereals containing gluten, soy, milk (including lactose), celery, mustard.
Country of origin/Made in Poland
Packaging dimensions (WxHxD) 385 x 77 x 590 mm
Gross weight 3.6 kg
Gross unit weight 0.6 kg
Storage temperature min. - max. 0 - 8 °C
CN code 1602 49 19
Number of layers on a pallet 20 layers (layer)
Packaging display No
Number of consumer packages 1 piece
Estimated weight 0.42 - 0.78 kg
Number of packages in the first row on a pallet: 80 packs. For example. (DU)
Variable Product Yes
Pallet height 1.69 m
Number of packages in the first row per pallet layer: 4 packs. For example. (DU)

Allergens
Sesame seeds and products made from them No
Lupins and products thereof No
Shellfish and products thereof No
Pistachios and pistachio products No
Walnuts and products made from them No
Milk and products thereof (including lactose) ) May contain
Wheat and wheat products Yes
Cashew nuts and cashew products No
Peanuts (peanuts) and products thereof No
Brazil nuts and products made from Brazil nuts No
Peanuts, pine nuts and products containing pine nuts No
Celery and products thereof may contain
Barley and products thereof No
Sulphur dioxide and sulphites no
Soy products and products derived therefrom yes
Fish and fish products no
Pecans and pecan products No
Cereals containing gluten Can
Contains mollusks and products derived from them. No
Hazelnuts and hazelnut products. No
Macadamia nuts and macadamia nut products. No
Mustard and products derived from it. Yes
Almonds and products thereof Almonds No
Rye and rye products No
Eggs and products made from them No
Nuts No
Oats and oat products No

storage
Storage Cooling

Nutritional value
Fat content per serving (saturated fatty acids) 5.4 g
Fat content (in general) per declared unit (g) 13g
Carbohydrate content (general) 1% NRV
Carbohydrate content (sugar) 0% RWS
Fat content (general) 19% NRV
Fat content (saturated fatty acids) 27 %NRV
Salt content (total) 25%NRV
Protein content (total) 36%NRV
Energy value kJ 10%NRV
Value Energy kcal (Energy) 10% NRV
Carbohydrate content per declared unit (g) 2.4 g
Salt content (general) per declared unit (g or ml) 1.5 g
Serving size 100 g
Energy value kJ per serving (energy) 828 kJ
Energy value kcal (energy) per declared unit 199 kcal/100g
Fat content per serving (general) 13 g
Carbohydrate content (sugar) per portion declared unit (g) 0.5
Carbohydrate content per serving 2.4 g
Protein content per serving (total) 18 g
Energy value kcal per serving (energy) 199 kcal
Unit for g/100g conversions
Carbohydrates per serving (sugar) 0.5
Salt per serving (total) 1.5 g