Meat Veal Goulash Extra Meat Specialties (by weight) 0.6 kg

Boneless veal leg or shoulder. Meat with uneven pieces, about 2 cm thick.

Product parameters Meat type Veal
Type of element goulash
Boneless/Fillet
Country of origin/Made in Poland
Gross unit weight 0.4 kg
Storage temperature min. - max. 0 - 4 °C
CN code 0201 30 00
Ingredients veal
Variable Product Yes
Estimated weight 0.35 - 0.45 kg

Allergens
Nuts No
Fish and products No
Celery and products No
Shellfish and products thereof No
Soy and derived products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and derived products No
Eggs and derived products No
Lupins and derived products No
Molluscs and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No

storage
Storage refrigerated

Nutritional value
Serving size 100 g
Based conversion unit g/100 g