Meat Chicken Legs Meat Specialties (by weight) 1 kg

A section of a chicken carcass that covers the tibia along with the surrounding muscles. Two incisions are made at the joints.

Product parameters
Type of poultry: Chicken
Type of element drumstick
Class A
Skin with skin
Bone with bone
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.9 - 1.1 kg
Ingredients poultry meat
Storage temperature min. - max. 0 - 4 °C
Grain size section
Gross unit weight 1 kg
CN code 0207 13 60
Variable weight product Yes

Allergens
Nuts No
Fish and derived products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and derived products No
Eggs and derived products No
Lupins and derived products No
Molluscs and derived products No
Celery and products derived from it No
Shellfish and products thereof No
Soy products and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No

storage
Storage in the refrigerator

Nutritional value
Basic unit g/100 g
Serving size 100 g