Meat, chicken fillet, meat specialties (by weight) 1.2 kg

Element obtained from the breast when a chicken carcass is cut.

Product parameters
Poultry type Chicken
Type of element chest
Class A
Skin without skin
Boneless/Fillet
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 1 - 1.4 kg
Ingredients poultry meat
Storage temperature min. - max. 0 - 4 °C
Grain size cut
Gross unit weight 1.2 kg
CN code 0207 13 10
Variable Product Yes

Allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products derived therefrom No

storage
Storage Cooling

Nutritional value
Base unit g/100 g
Serving size 100 g