Meat Chicken Breast Fillet Meat Specialties (by weight) 0.7 kg

Chicken part including the superficial pectoral muscle, without skin attached, whole or in sections, muscle free from skin, bones, cartilage and tendons.

Product parameters
Poultry type Chicken
Type of element chest
Class A
Skin without skin
Boneless / Fillet
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.45 - 0.55 kg
Ingredients poultry meat
Storage temperature min. - max. 0 - 4 °C
Refining flat cut
Gross unit weight 0.5 kg
CN code 0207 13 10
Variable Product Yes

Allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No brMilk and derived products (including lactose) No
Sesame seeds and derived products No

storage
Storage method: keep refrigerated

Nutritional value /strong
Base unit of conversion g/100 g
Serving size 100 g