Meat for turkey fillet cutlets Meat specialties (by weight) 500g

A product made from raw poultry meat, in which the poultry meat has undergone technological processing, in which the poultry muscles have been minced and thoroughly mixed, and to which additional substances have been added in the mixing process: food additives with a specific technological function, and which as a result of these processes has not lost the properties of raw meat.

Product parameters
Type of poultry: Turkey
Preservation method refrigerated
Country of origin/Made in Poland
CN code 02072610
Net weight of the unit 400 g
Gross weight of the unit 0.42 kg
Grain grade cut
Storage temperature min - max 0 - 2 °C
Country of origin of the main ingredient: Poland
Ingredients: Turkey breast fillet meat 98%, water, salt, flavorings, stabilizers: sodium citrate, sodium ascorbate, acidity regulator: acetate, may contain gluten

Allergens strong
Soy and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No brSulfur dioxide and sulfites No
Cereals containing gluten Can
Contains fish and fish products No
Nuts No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No

storage
Storage method: Keep refrigerated Nutritional value brBasic unit g/100 g brCarbohydrate content per declared unit (g or ml) 0.6 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5
Fat content (general) per declared unit (g or ml) 7.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 2.6 g
Salt content (general) per declared unit (g or ml) 1.4 g br Protein content (general) per declared unit (g or ml) 17.7 g
Serving size 100 g
Energy value per declared unit (g or ml) 575 kJ/100g
Energy value kcal (energy) in the declared unit (g or ml) 137 kcal/100g

Further information strong /
Contains GMO raw materials Yes