Fix pork a'la Strogonoff Knorr 56g

You can achieve the perfect taste of the dish thanks to Fix Pork a'la Strogonoff, which I created by carefully combining tomatoes, peppers, garlic, onions and mushrooms – Piotr Murawski, Knorr chef.

Product parameters
Type spice mixes
Use For seasoning meat
Country of origin/Made in Poland
Net weight of individual packaging 56 g
Ingredients Palm fat Wheat flour Tomato paste* (14%) Starch Cream (11%) Salt Lactose Paprika (2.7%) Sugar Fried onion (2.2%) Milk proteins, hydrolyzed flavors, vegetable proteins, mushrooms (1.6%), maltodextrin***, yeast extract, garlic, mushroom juice concentrate, black pepper, juice concentrates: pickled cucumbers, onions, sunflower oil *from sustainably grown tomatoes ***Maltodextrin: from potato starch, corn starch or
Ingredients Palm fat Wheat flour Tomato paste* (14%) Starch Cream (11%) Salt Lactose Paprika (2.7%) Sugar Fried onion (2.2%) Milk proteins Flavorings Hydrolyzed vegetable proteins Mushrooms (1.6%) Maltodextrin *** Yeast extract, garlic, mushroom juice concentrate, black pepper, juice concentrates: pickled cucumber, onion, sunflower oil *from sustainably grown tomatoes ***Maltodextrin: from potato, corn or rice starch
Country of origin / Made in Poland
CN code 2103 90 90
Gross weight of the unit 0.06 kg
Storage temperature min. - max. 15 - 25 °C
Net weight of individual packaging 56 g
Country of origin Poland

Allergens
Molluscs and derivatives No brSoybeans and products thereof Yes
Fish and fish products No
Lupins and products thereof No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Nuts No
Celery and derived products Yes
Eggs and derived products Yes
Shellfish and derived products No
Mustard and derived products No
Cereals containing gluten Yes

storage
Storage method: Store at room temperature

Nutritional value
Energy value in declared unit (g or ml) 1965 kJ /100ml
Fat content (in general) in the declared unit (g or ml) 29 g
Fiber content (general) in the declared unit (g or ml) 4.4 g
Carbohydrate content (sugar) in the declared unit (g or ml) 15 g
Energy value kcal (energy) in the declared unit (g or ml) 472 kcal/100ml
Fat content (saturated fatty acids) in the declared unit (g or ml) 18 g brProtein content (general) per declared unit (g or ml) 9.2 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 8.1 g
Unit used as the basis for the conversion g/100 g
Carbohydrate content in the declared unit (g or ml) 43 g