Fix for Spaghetti Bolognese Knorr 44g

Bolognese delights with its flavor and aroma. The Knorr chef achieved this truly Italian taste through a skillful blend of the finest herbs and spices.

Product parameters
Type spice mixes
Application for courts
Country of origin/Made in Poland
Unit pack net weight 44 g
Ingredients: Tomato paste¹ (37%), sugar, modified starch, salt, palm fat, tomatoes¹ (3.4%), wheat flour, hydrolyzed vegetable proteins, paprika (2.4%), onions, oregano, parsley, garlic (0.7%), basil, starch, pepper, tomato paste¹ (0.4%), beetroot, flavorings. May contain milk, eggs, celery, and mustard. ¹From sustainably grown tomatoes.
Ingredients: Tomato paste¹ (37%), sugar, modified starch, salt, palm fat, tomatoes¹ (3.4%), wheat flour, hydrolyzed vegetable proteins, paprika (2.4%), onion, oregano, parsley, garlic (0.7%), basil, starch, pepper, tomato paste¹ (0.4%), beetroot, flavorings. May contain milk, eggs, celery, and mustard. ¹From sustainably grown tomatoes.
Country of origin/Made in Poland
CN code 2103 90 90
Gross weight 0.05 kg
Net weight 44 g

Allergens
Molluscs and derivatives No
Soy and derivatives No
Fish and products thereof No
Lupins and products thereof No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Nuts No brCelery and products thereof Yes
Eggs and derived products Yes
Shellfish and derived products No
Mustard and derived products No
Cereals containing gluten Yes

strong storage
Storage method: Store at room temperature
Packaging with protected atmosphere No
Product thawed No

Nutritional value
Energy value in declared unit (g or ml) 1386 kJ/100g
Fat content (general) in the declared unit (g or ml) 5.7 g
Fiber content (general) in the declared unit (g or ml) 9.3 g
Carbohydrate (sugar) content in the declared unit (g or ml) 35 g
Energy value of kcal (energy) in the declared unit (g or ml) 329 kcal/100g
Fat content (saturated fatty acids) in the declared unit (g or ml) 3.2 g
Protein content (general) per declared unit (g or ml) 7.9 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) ) 9.9 g
Base unit g/100 g
Carbohydrate content per declared unit (g or ml) 59 g