Fish Royal Burbot carcass approx. 350g

Gutted, headless burbot.

Product parameters /span
Ingredients None
Filleting without head
Processing method Fresh
Country of origin/Made in the European Union
Type of fishing gear: bottom otter trawls
Gross unit weight 0.4 kg Carcass mincing quantity
CN code 0304 49 90
Part of the fish middle part
Storage temperature min. - max. 0 - 2 °C
Variable Product Yes
Production method Caught in the sea
Scientific name in Latin Genypterus capensis
Estimated weight 200 - 600 g
Fishing area (FAO) Southwest Atlantic fao 41

Allergens
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Seeds, sesame and derived products No brLupine and derived products No
Mustard and derived products No
Molluscs and derived products No
Nuts No
Soy and derived products No
Celery and derived products No
Cereals containing gluten No
Fish and products thereof Yes

Storage /
Storage method: Keep refrigerated

Nutritional value
Serving size 100 g
Base unit g/100 g