Fish sauce 300ml SQUID BRAND

Fish sauce is perfect for enhancing the flavor of food. It can be used instead of salt. When beginning your adventure with fish sauce, it's worth being cautious and using it in small amounts until you achieve perfection through trial and error. The smell of fish sauce can be off-putting to some people, but when cooked, it loses its unpleasant odor, and it's truly worth giving this condiment a try for its flavor.

Fish sauce, along with soy sauce, is great for stir-frying (stir-frying vegetables and meat over high heat for a short time) and for meat marinades. Added to a dish with lime juice, it perfectly enhances the flavor of Asian curry dishes (e.g., Thai green/red/yellow curries).

STORAGE CONDITIONS strong

The product should be stored in a dry place at room temperature. Refrigerate after opening.

Anchovies * 77%, salt 20%, sugar 3%

* Encrasicholina spp.

Nutritional value in 100ml

Calorific value 230kJ / 55kcl

Fat 0.5g

of which 0.1 g saturated fatty acids

3.4 g carbohydrates

of which 3.4 g sugar

10 g protein

Salt 24.4 g