Baltic herring carcass approx. 140g

Product parameters
Ingredients Baltic herring carcass
Fish species: herring, filleted headless
Skin With Skin
Processing method Fresh
Country of origin/Made in the European Union
Scientific name in Latin CLUPEA HARENGUS MEMBRAS
Estimated weight 60 - 100 g
Address of the marketing unit. Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postal code and city: 61-131 Poznań PL
Fishing area (FAO) Region: Baltic Sea
Number of packages in the first row on a pallet 80-pack. For example. (DU)
Gross unit weight 0.08 kg
Storage temperature min. - max. 0 - 2 °C
Carcass fragmentation
Variable Product Yes
Type of fishing gear: Pelagic otter trawls
Method of production Caught in the sea
Part Fish Middle

Allergens /
Molluscs and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) No
Cereals containing gluten No
Mustard seeds and products thereof No
Eggs and products thereof No
Nuts No
Sulphur dioxide and sulphites No
Fish and products thereof Yes
Shellfish and products thereof No
Soybeans and products thereof No
Lupins and products thereof No
Sesame seeds and derivatives No

storage
Storage refrigerated

Nutritional value
Serving size 100 g
Base unit g/100 g