Atlantic cod fillet, approx. 500g

Cod – an element cut (formed) from a fillet without belly, head and tail parts.

Product parameters
Ingredients None
Fish species cod
Filleting fillets
Processing method Fresh Country of origin/Made in the European Union
Type of fishing gear: bottom otter trawls
Gross unit weight 0.35 kg
Fillet size
CN code 0304 44 10
Fish part middle part brStorage temperature min. - max. 0 - 2 °C
Variable product weight Yes
Production method Caught in the sea
Degree of peeling of the loin
Scientific Latin name Gadus morhua
Estimated weight 300 - 400 g
Fishing area (FAO) Northeast Atlantic fao 27

Allergens /
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and derivatives No
Mustard and products made from it No
Molluscs and products thereof No
Nuts No
Soybeans and products thereof No
Celery and products made from it No
Milk and products thereof (including lactose) No
Cereals containing gluten No
Fish and products thereof Yes

storage
Storage refrigerated

Nutritional value / brServing size 100 g
Base unit g/100 g