Fish bream carcasses approx. 1.5 kg

Bream gutted, without head.

Product parameters
Ingredients bream carcass
Fish species bream
Filleting without head
Skin with skin
Processing method fresh
Country of origin/made in Poland
Gross weight 1.4 kg
Production method Caught in inland waters
Fresh size carcass
Part of the fish middle part
Fishing area (FAO) Europe – Inland waters
Number of layers per pallet 10 layers (layer)
Number of consumer packages 1 pc.
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Product with variable weight Yes
Packaging dimensions (W x H x D) 300 x 143 x 400 mm
Scientific name in Latin Abramis Gate
Number of packages in the first row on a pallet 80 op. For example. (DU)
Pallet height 1.65 m
Gross weight of the unit 1.4 kg
Storage temperature min. - max. 0 - 2 °C
CN code 0304 59 10
Type of fishing gear Nets Gill bottom /

Allergens
Lupin and derivatives No. brEggs and derived products No
Soy and derived products No
Milk and derived products (including lactose) No
Fish and derived products Yes
Celery and derived products No
Mustard and products derived from it No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Shellfish and products thereof No
Molluscs and products thereof No
Nuts No
Cereals containing gluten No

storage
Storage conditions refrigerated

Nutritional value
Serving size 100 g
The unit used to convert g/100 g