Fish Black cod fillet without skin, approx. 500g

Black cod, headless, gutted, cut in half along the spine, without fins, ribs, or backbone, skinned. Thaw.

Product parameters
Ingredients: Black cod fillet without skin
Fillets for filleting
Skin without skin
Processing method Fresh
Country of origin/Made in the European Union
Gross weight 500 g
Estimated weight 300 - 700 g
Production process Caught at sea
filet
Part of the fish Middle part
Fishing area (FAO) Sub-area: Icelandic and Faroese waters (Subdivision V), Northwest Atlantic Ocean
Number of layers per pallet 10 layers (layer)
Number of consumer packages 800 pieces
Number of packs in the first row per pallet layer: 8 packs. For example. (DU)
Variable Product Yes
Packaging dimensions (WxHxD) 1 x 1 x 1 mm
Scientific name in Latin Pollachius virens
Peeling degree without skin
Number of packages in the first row on a pallet 80 op. For example. (DU)
Pallet height 1.65 m
Gross unit weight 0.5 kg
Storage temperature min. - max. 0 - 2 °C
CN code 0302 53 00
Type of fishing gear Trawls Pelagic otterfish /

Allergens
Lupin and derivatives No. brEggs and derived products No
Soy and derived products No
Milk and derived products (including lactose) No
Fish and derived products Yes
Celery and derived products No
Mustard and products derived from it No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Shellfish and products thereof No
Molluscs and products thereof No
Nuts No
Cereals containing gluten No

storage
Storage conditions refrigerated

Nutritional value
Serving size 100 g
The unit used to convert g/100 g