Fish salmon fillet without skin, approx. 400g

Salmon gutted, head removed, halved along the spine. Cut E: Spine removed, pelvic bone removed, hind fins, collarbone, pelvic fin fat partially removed, bones removed, tail trimmed, peritoneum and skin removed. Fillet from raw material 5-6 or 6-7 kg.

Product parameters /
Ingredients None
Fish species: salmon
Filleting fillets
Skin Without Skin
Processing method Fresh
Country of origin/Made in Norway
Gross unit weight 1.3 kg
filet
CN code 0304 41 00
Fish part middle part
Storage temperature min - max 0 - 2 °C
Variable Product Yes
Production method caught breeding
Peeling Skinless
Systematic Latin name Salmo salar
Estimated weight 1.2 - 1.5 kg
Fishing area (FAO) N/A

Allergens
Shellfish and products thereof No
Sulphur dioxide and sulphites No Eggs and products thereof No
Sesame seeds and products thereof No
Lupins and products thereof No
Mustard seeds and products thereof No
Molluscs and products thereof No
Nuts No
Soybeans and products thereof No
Celery and derived products No
Milk and derived products (including lactose) No
Cereals containing gluten No
Fish and derived products Yes

span style="font- size:12pt;" Storage
Storage in the refrigerator

Nutritional value
Serving size 100 g
Base unit g/100 g