Fish salmon hot smoked sausages approx. 80g

Chopped Atlantic salmon fillets, mixed with aromatic spices in natural casings, formed into approximately 30 cm long sticks.
• Arrangement in a carton lined with parchment/wax paper on one side of the package - evenly distributed throughout the entire batch of product,
• pink/light pink flesh in cross-section, with uniform color, characteristic of Atlantic salmon,
• smoky smell, characteristic of smoked fish and the spices used,
•salty-smoky taste, characteristic,
• tender, juicy texture.

Product parameters /strong
Ingredients: Minced Atlantic salmon meat 98%, sheep intestine, salt, sugar, ground black pepper, cumin, nutmeg
Fish species: salmon
Processing method: Smoked brCountry of origin/Made in Poland
Estimated weight 40 - 50 g
Minced meat mince degree
Gross unit weight 0.05 kg
Storage temperature min. - max. 0 - 7 °C
Hot smoking method
The product consists of assembled fish pieces Yes
CN code 0305 41 00
Fishing area (FAO) Bred in Norway
Variable Product Yes
Scientific name in Latin Salmo salar
Country of origin of the main ingredient: Norway
Production method from breeding
Gear type: beam trawls, purse seines (nets)

Allergens /strong
Molluscs and products thereof No
Lupins and products thereof No
Cereals containing gluten No brSesame seeds and products thereof No
Nuts No
Celery and products thereof No
Soybeans and products thereof No
Shellfish and products thereof No
Fish and products thereof Yes
Sulphur dioxide and sulphites No
Mustard seeds and products made from them No
Eggs and related products No

storage
Type of refrigerated storage

Nutritional value
Carbohydrate content (general) 0% NRV
Salt content (general) per declared unit (g or ml) 1.6 g
Energy value kcal (energy) 10% NRV
Energy value kJ 10 % NRV
Carbohydrate content (sugar) in declared unit (g or ml) 0 g
Fat content (general) in declared unit (g or ml) 13 g
Protein content (general). ) in declared unit (g or ml) 20 g
Energy value in declared unit (g or ml) 200 kJ/100g
Carbohydrate content (sugar) 0% NRV
Base unit g/100 g
Kcal-Energy value (energy) in declared unit (g or ml) 834 kcal/100g
Serving size 100 g
Salinity (general) 26% NRV
Protein content (general) 39% NRV
Carbohydrate content per declared unit (g or ml) 0.3 g
Fat content (total) 19% NRV
Fat content (saturated fatty acids) 14% NRV
Fat content (saturated fatty acids) per declared unit (g or ml) 2.9 g /