Fish salmon hot smoked sausage approx. 160g

Minced Atlantic salmon fillets mixed with aromatic spices in natural casings, formed into sticks about 15 to 20 cm long.
• placed in a carton lined with parchment/wax paper on one side Packaging – uniformly the entire batch of the product,
• pink/light pink flesh in cross-section, with a uniform color, characteristic of salmon,
• a smoky smell, characteristic of smoked fish and the spices used.
• A characteristic brackish, smoky flavor. • Tender, juicy texture.

Product parameters Ingredients: Minced Atlantic salmon 98%, salt, wheat fiber (GLUTEN), dextrose, acidity regulator: sodium citrate (E331), potassium acetate (E261). ), potassium lactate (E326), vegetable soy protein hydrolysate, flavor enhancer: monosodium glutamate (E621), antioxidant: sodium isoascorbate (E316), yeast extract, spices, flavoring.
Fish species: salmon
Processing method smoked brCountry of origin/Made in Poland
Estimated weight 130 - 150 g
Minced meat mince degree
Gross unit weight 0.15 kg
Storage temperature min. - max. 0 - 7 °C
Hot smoking method
CN code 0305 41 00
Fishing area (FAO) Bred in Norway
Variable Product Yes
Scientific name in Latin Salmo salar
Country of origin of the main ingredient: Norway
Production method bred
Type of fishing gear: purse seine (net)

Allergens /
Molluscs and derived products No
Lupins and derived products No
Cereals containing gluten No
Sesame seeds and derived products No
Nuts No
Celery and derived products No
Soy and derived products No
Shellfish and products thereof No
Fish and products thereof Yes
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No

storage
Storage method: Keep refrigerated
Product thawed Yes
Packaged in a protected atmosphere No

Nutritional value /
Carbohydrate content (general) 1% NRV
Salt content (general) per declared unit (g or ml) 0.13 g
Energy value kcal (energy) 10% NRV
Energy value kJ 10 % NRV
Carbohydrate content (sugar) per declared unit (g or ml) 0.2 g
Fat content (in general) per declared unit (g or ml) 13 g
Protein content (general) per declared unit (g or ml) 19 g
Energy value in declared unit (g or ml) 205 kJ/100g
Carbohydrate content (sugar) 0% RWS
Base unit g/100 g
Calorific value kcal (energy) in the declared unit (g or ml) 854 kcal/100g
Serving size 100 g
Salinity (general) 2% NRV
Protein content (general) 39% NRV
Carbohydrate content in declared unit (g or ml) 2.1 g
Fat content (general) 19% NRV
Fat content (saturated fatty acids) 14% NRV
Fat content (saturated fatty acids) per declared unit (g or ml) 2.9g