Fish cod fillet with skin approx. 400g

Cod without head, gutted, cut in half along the spine, without fins, ribs and backbone.

Product parameters
Ingredients None
Fish species cod
Filleting fillets
Skin With Skin
Processing method Fresh
Country of origin/ Made in the European Union
Gear type: Pelagic trawls
Gross unit weight 0.35 kg
Grain size fillet
CN code 0304 44 10
Fish part middle part
Storage temperature min. - max. 0 - 2 °C
Variable Product Yes
Production method Caught in the sea
Peeling rate skin
Scientific Latin name Gadus morhua
Estimated weight 300 - 400 g
Fishing area (FAO) Northeast Atlantic fao 27

Allergens /
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and derivatives No
Mustard seeds and products, derivatives No
Molluscs and products derived therefrom No
Nuts No
Soy and derived products No
Celery and derived products No
Milk and derived products (including lactose) No
Cereals containing gluten No
Fish and derived products Yes
Storage Store refrigerated

Nutritional value /
Serving size 100 g
Base unit g /100 g