Fish halibut fillet without skin approx. 550g

Halibut with head, gutted, cut along the spine, fins, ribs and backbone removed, skinned.

Product parameters
Ingredients None
Fish species halibut
Filleting fillets
Skin Without Skin
Processing method Fresh
Country of origin / Made in the European Union
Gearbox type tow hook
Gross unit weight 0.6 kg
Grain size fillet
CN code 0304 49 90
Fish part middle part
Storage temperature min. - max. 0 - 2 °C
Variable Product Yes
Production method Caught in the sea
Peeling level Without skin
Scientific Latin name Hippoglossus hippoglossus
Estimated weight 500 - 700 g
Fishing area (FAO) Northwest Atlantic fao 21

Allergens /
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and derivatives No
Mustard seeds and products, derivatives No
Molluscs and products derived therefrom No
Nuts No
Soy and derived products No
Celery and derived products No
Milk and derived products (including lactose) No
Cereals containing gluten No
Fish and derived products Yes

Storage Store refrigerated

Nutritional value /
Serving size 100 g
Base unit g/100 g