Fish Gutted salmon 3-4 kg

Salmon gutted, with head on.

Product parameters
Ingredients None
Fish species: salmon
Filleting Gutted
Processing method Fresh
Country of origin/Made in Norway
Gross unit weight 3.5 kg
Grain size Gutted fish
CN code 0302 14 00
Part of the fish middle part
Storage temperature min. - max. 0 - 2 °C
Variable Product Yes
Production method from breeding farms
Chemical name in Salmo Salar
Estimated weight 3 - 4 kg
Fishing area (FAO) N/A

Allergens strong
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and derivatives No Mustard and products thereof No
Molluscs and products thereof No
Nuts No
Soybeans and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) No brCereals containing gluten No brFish and products thereof Yes
storage
Storage method: keep in the refrigerator

Nutritional value /strong
Serving size 100 g
Base unit of conversion g/100 g