Fish Gutted rainbow trout approx. 360g

Gutted trout with head.

Product parameters
Ingredients None
Fish species: Trout
Filleting Gutted
Processing method Fresh
Country of origin/Made in Poland
Gross unit weight 0.33 kg
Grain size Gutted fish
CN code 0302 11 10
Part of the fish middle part
Storage temperature min. - max. 0 - 2 °C
Variable product weight Yes
Production method from breeding farms
Chemical name in Latin Oncorhynchus mykiss
Estimated weight 250 - 400 g
Fishing area (FAO) N/A

strong allergens
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and products derived from them No
Mustard and derived products No
Molluscs and derived products No
Nuts No
Soy and derived products No
Celery and derived products No
Milk and derived products (including lactose) No
Cereals containing gluten No
Fish and fish products Yes

Storage /
Storage method: Keep refrigerated

Nutritional value /
Serving size 100 g
Based conversion unit g/100 g