Fish at once in Greek Lisner 100g

Product parameters
Ingredients: 35% roasted Atlantic herring fillets (Clupea harengus) (30% herring, corn flour, rapeseed oil), water, 19.5% fried vegetables (10% carrot, 4% onion, 2% celery, 2% parsley, rapeseed oil, spirit vinegar, salt, allspice, bay leaf), 6.8% tomato paste, sugar, rapeseed oil, salt, modified starch, paprika extract, preservatives (sodium benzoate, potassium sorbate)
Herring species
Filleting fillets
Skin without skin
Processing type other sauce
Grain pieces
Country of origin/Made in Poland
Net content 100 g
Peeling level Without skin
Storage temperature min. - max. 2 - 7 °C
Number of first row packages on a pallet layer: 46 packages. For example. (DU)
Number of layers per pallet 7 layers (layer)
Fishing area (FAO) Division: Baltic Sea, Subdivision: North Sea (Subdivision IV), Division: Norwegian Sea, Division: Skagerrak and Kattegat, Division: North Celtic Sea (Division VII g), Division: South Celtic Sea (Division VII h), District: Irish Sea
Gross weight 110 g
Scientific name in Latin: Clupea harengus
Number of consumer packages 3864 pcs.
Volume 100 g
Packaging dimensions (WxHxD) 95 x 133 x 203 mm
Net weight per piece (after emptying) 100 g
Gross unit weight 0.11 kg
Number of packages in the first row per pallet: 322 pieces. For example. (DU)
Pallet height 1.09 m
Gear category: Pelagic otter trawls
Production process Caught at sea
CN code 1604 12 91

Allergens
Molluscs and derivatives No
Soy and derivatives Can
Contains cereals containing gluten No
Fish and products thereof Yes
Lupins and products thereof No
Nuts No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No
Mustard and products thereof No
Eggs and products derived from them No
Sulphur dioxide and sulphites No
Shellfish and products thereof may contain
Celery and products thereof may contain

storage
Storage in the refrigerator

Nutritional value
Salt content (general) per declared unit (g or ml) 1.75 g
Fat content (saturated fatty acids) per declared unit (g) 0.7 g
Protein content (general) per declared unit (g) 2.7 g
Base unit g/100 g
Energy value kcal (energy) in declared unit 113 kcal/100g
Carbohydrate (sugar) content in declared unit (g) 11 g
Serving size 100 g
Fat content (general) in declared unit (g) 5.9 g