Filini Barilla pasta 500g

Product parameters
Type: Semolina (Durum)
Filini type
Net content 500 g
Ingredients: durum wheat semolina, water
Country of origin/Made in Italy
Address of the Distributor Company Name: Barilla Poland sp. z oo Street and House Number: Bobrowiecka 8 Post Office and City Code: 00-728 Warszawa PL
Gross unit weight 0.53 kg
Number of packages in the first row on a pallet 48 op. For example. (DU)

Allergens
Cereals containing gluten Yes
Eggs and derived products No
Soy and derived products may contain
Sesame seeds and derived products No
Milk and derived products (including lactose) No
Molluscs and derivatives No br Sulphur dioxide and sulphites No
Celery and derived products No
Lupin and derived products No
Mustard and derived products No
Nuts No
Fish and derived products No
Shellfish and derived products Derivatives No
Wheat and wheat products Yes

Storage /
Storage Store in a dry and cool place
Preparation instructions: Add 7g of salt and 100g of pasta to 1 liter of boiling water. Cooking time: 3 minutes. When the pasta is cooked, drain and serve.

Nutritional value /
Energy value kJ per serving (energy) 760 kJ
Salinity (general) 0% NRV
Base unit for conversion g/100 g
Fat content (saturated fatty acids) in declared unit (g) 0.5 g
Protein per serving (total) 5.8 g
Fat (saturated) 2% NRV
Fat per serving (saturated) 0.3 g
Fat content (general) 1% NRV br Fat content per serving (general) 1 g
Energy value kJ 9 % NRV
Fat content (general) per declared unit (g) 2 g
Value Energy kcal per serving (Energy) 179 kcal brProtein content (general) 12 % RWS
Salt content (general) per declared unit (g or ml) 0.01 g
Carbohydrate content per serving 36.1 g
Energy value kcal (energy) in the declared unit 359 kcal/100g
Carbohydrate content (sugar) 2% RWS
Salt content per serving (general) 0.01 g
Carbohydrate content (sugar) in declared unit (g) 3.5 g
Serving size 50 g
Energy value kcal (energy) 9% NRV
Carbohydrate content per serving (sugar) 1.8 g
Protein content (general) in the declared unit (g) 11.5 g
Fiber content per serving (general): 1.5 g
Carbohydrate content (general) 14% RWS
Number of servings per pack 10 pcs.