Fermented garlic, also known as black garlic, has antioxidant properties, protects the body's cells from free radicals, supports the proper functioning of the liver by supporting its detoxification function, has a beneficial effect on blood vessels, mainly capillaries, helps maintain a healthy respiratory system, helps maintain microbiological balance in the intestines and supports the immune system.
Unique features of the product:
• 10:1 extract standardized to the content of min. 0.1% S-allylcysteine
• the highest quality Spanish product in its purest form - no additives
• active form of S-allylcysteine, standardized by HPLC method
• Product suitable for vegetarians and vegans.
INGREDIENTS
Fermented garlic extract standardized to the content of min. 0.1% S-allylcysteine, stabilizer – hydroxypropylmethylcellulose (component of the capsule shell).
1 capsule contains 400 mg of the extract.
: 1 capsule 2 times daily.
Packaging: 60 Vcaps Plus vegetable capsules.
Country of origin: Spain.
The recommended daily dose (2 capsules) contains 800 mg of standardized fermented garlic extract, of which at least 0.8 mg S-allylcysteine.
Do not exceed the recommended daily dose.
The food supplement cannot be used as a substitute (replacement) for a varied diet.
A varied diet ensures the smooth functioning of the body and maintains good condition.
A notice:
Do not use if you are hypersensitive to any component of the product.
The product is not recommended for pregnant or breastfeeding mothers.
Keep out of reach of small children.
