Erythritol Erythrol Erythritol naturally low in calories 5kg 5000g TARGROCH

DESCRIPTION

- a sweetener with only 0.2 kcal
- has a glycemic index of zero
- inhibits the action of bacteria that cause caries in the teeth
- the perfect substitute for traditional sugar

Erytrol and erythritol are interchangeable names for the same product. It is a sweetener belonging to the group of polyhydroxy or sugar alcohols. Erythritol occurs naturally in fruits such as melons, pears, and grapes, as well as in corn, algae, lichens, and red wine. Industrially, it is obtained through fermentation, the same process used in cheesemaking, but fruit is used instead of milk. Another method of production is the use of glucose and various types of yeast or glycerin, also with the use of microorganisms, in this case Yarrowia lipolitica.
It can be used as a substitute for traditional sugar, which is very similar in appearance. It is perfect for sweetening coffee, tea, desserts, and as an ingredient in cakes. However, erythritol is less sweet, having about 60-70% the sweetness of sucrose (sugar), which should be taken into account in recipes when replacing these products. When consumed, it leaves a slightly cooling sensation in the mouth. Its main advantage over sugar is its low calorie content and the fact that it has a zero glycemic index, meaning it does not raise blood sugar levels. 1g of erythritol has only about 0.2 kcal, which is why it is called a "zero-calorie sweetener." Among available sweeteners, it is the lowest-calorie option, with virtually no nutritional value, making it ideal for people trying to control their weight. Erythrol is not metabolized by our bodies because we lack the enzyme to break it down. It is almost completely excreted and does not affect the intestinal flora at all. It should not be used by children under 3 years of age due to their not yet fully developed digestive system and also has no contraindications and side effects.

INGREDIENTS
Erythritol

Net weight: 5 kg

Nutritional value of the product in 100 g:
Calorific value: 0 kJ / 0 kcal
Fat: 0 g
- including saturated fatty acids: 0 g
Carbohydrates: 100 g
- of which sugar: 0 g
Fiber: 0 g
Protein: 0 g
Salt: 0 g

APPLICATION :
Use it like regular sugar.
In recipes that replace sugar with erythritol, we should use the following ratio: Replace 5 g of sugar with approximately 7 g of erythritol to achieve the same sweetness. The use of erythritol in yeast cakes is not recommended, as it slows the rising process.

ALLERGEN INFORMATION
The plant also packages sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.