Peanut Cake Wafers E. Wedel 160g

Product parameters
Type Waffles
Nutty flavor
Net content 160 g
Country of origin/Made in Poland
Ingredients: Wheat flour, sugar, vegetable fat (palm), whole milk powder, peanut paste (6%), fat-reduced cocoa (6%), whey powder (from milk), rye flour, vegetable oil (sunflower), maltodextrin, emulsifier (soy lecithin), egg powder, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium metabisulfite), salt, flavoring. May contain nuts.
Number of packages in the first row on a pallet 72 op. For example. (DU)
Address of the sales company Company name: Lotte Wedel Sp. z oo z oo Street and house number: Zamoyskiego 28/30 Postal code and city: 03-801 Warszawa PL
Gross unit weight 0.18 kg

Allergens
Sesame seeds and derivatives Yes
Peanuts and derivatives Yes
Cereals containing gluten Yes
Eggs and products derived from them Yes
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Mustard seeds and products thereof No
Milk and products thereof (including lactose) Yes
Soybeans and products thereof Yes
Fish and derivatives No
Shellfish and derivatives No
Rye and rye products Yes
Lupins and derivatives No
Celery and derivatives No
Nuts Yes
Wheat and wheat products Yes

Nutritional value /
Salt content per serving (general) 0.02 g
Fat content (general) per declared unit (g) 30 g
Carbohydrate content (sugar) 3.1% RWS
Protein content per serving (general) 0.7 g
Serving size 8 g
Carbohydrate content (sugar) per declared unit (g) 35 g
Fat content (saturated fatty acids) 6.0% RWS
Fat content (general) 3.4% NRV
Protein content (general) per declared unit (g) 8.9 g
Fat content per serving (general) 2.4 g
Energy value kJ 2.2 % NRV
Base unit g/100 g
Carbohydrate content (total) 1.8% NRV
Kcal-Energy Value (Energy) 2.2% NRV
Salt content (total) 0.3% NRV
Fat content (saturated fatty acids) per declared unit (g) 15 g
Fat content per serving (saturated fatty acids) 1.2 g
Protein content (general) 1.4 %RWS
Energy value kJ per serving (energy) 184 kJ
Salt content (general) per declared unit (g or ml) 0.2 g
Fiber content per serving (general) 0.3 g brKcal-Energy value per serving (energy) 44 kcal
Carbohydrate content per serving (sugar) 2.8 g
Kcal-Energy value (energy) per declared unit 551 kcal/100g
Carbohydrate content per serving 4.7 g