Epoisses cheese AOP Germain 250g

A traditional French (Burgundy) cow's milk cheese with an AOP designation. Gold medalist at the 2017 World Cheese Awards. Marc de Bourgogne, steeped in brandy, is considered the king of French cheeses.

Product parameters
Cow's milk variety
Cheese type: moldy
Natural flavor (original)
Ingredients Pasteurized milk, salt, rennet, bacterial cultures, Brandy Marc de Bourgogne (traces).
Fat content Fat (rennet cheese) (fat content 40%)
Country of origin/Made in France
Net unit weight 250 g
CN code 0406 90 92
Gross unit weight 0.28 kg
Net weight of the unit 250 g
Storage temperature min. - max. 0 - 7 °C

Allergens /strong
Nuts No
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Soy products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products derived therefrom No

storage
Storage method: keep refrigerated

strongNutritional value /strong
Protein content (general) per declared unit (g or ml) 17 g
Serving size 250 g
Energy per declared unit (g or ml) 1191 kJ/100g
Base unit g/100g
Carbohydrate content in declared unit (g or ml) 0.8 g
Carbohydrate content (sugar) in declared unit (g or ml) 0.3 g brFat content (general) per declared unit (g or ml) 24 g
Fat content (saturated fatty acids) per declared unit (g or ml) 17 g
Salt content (general) per declared unit (g or ml) 1.75 g
Kcal energy value in the declared unit (g or ml) 287 kcal/100g