Enzymedica GlutenEase 60 Capsules

ENZYMEDICA GlutenEase™ is a fast-acting dietary supplement designed to support the digestion of gluten and casein-containing products. It contains DPP-IV, amylase, protease, and glucoamylase in each capsule. Enzymedica's proprietary Thera-blend™ technology means the enzymes in GlutenEase work across the entire pH spectrum of the digestive tract.

DPP-IV , or dipeptidyl peptidase-IV, is an enzyme that helps break down peptides produced by contact with casein and gluten.

Amylase is an enzyme responsible for the enzymatic breakdown of sugars, primarily starch. In humans, amylases are produced in the pancreas and salivary glands. Amylases catalyze the hydrolysis of starch, i.e., its breakdown into smaller molecules such as maltose.

A protease , also called a proteolytic enzyme, has the ability to break down peptide bonds, i.e. it helps in the breakdown of proteins.

Glucoamylase is called a saccharifying enzyme, meaning it breaks down starch into the simple sugar glucose.

In summary, the ENZYMEDICA GlutenEase™ dietary supplement is a source of enzymes that are crucial for people with gluten and casein intolerance. Furthermore, this product contains no GMOs or artificial additives and is suitable for vegetarians and vegans. The ingredients in ENZYMEDICA GlutenEase™ allow people struggling with gluten intolerance to still enjoy their favorite foods.