Pitted green olives with garlic and basil Fresh Pack 200g

Product parameters
Type Marinated
Basic composition of olives
Net content 200 g
Ingredients: Green olives (contain: salt, acidity regulators: citric acid, lactic acid; antioxidant: ascorbic acid), garlic, basil, extra virgin olive oil.
Country of origin/Made in Greece brNumber of consumer packs 9 pieces
Gross unit weight 0.25 kg
Gross weight 250 g
Packaging material per base unit,
Packaging dimensions (WxHxD) 16 x 4 x 11.5 cm
Packaging type for lower level (consumer) merchandise: Carton
Pallet layer weight 39.61 kg
packaging material,
Pallet height 1.35 m
CN code 2005 70 00
Number of packages in the first row on a pallet layer of 17. For example. (VE)
Net weight per piece (after draining) 200 g
Type of packaging of the first row carton
Number of packages in the first row on a pallet 170 op. For example. (DU)
Number of layers per pallet 10 layers (layer)

Allergens /strong
Sesame seeds and products thereof No
Lupins and products thereof No
Mustard seeds and products thereof No
Fish and fish products No
Milk and products thereof (including lactose) No
Eggs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Sulphur dioxide and sulphites No
Nuts No
Molluscs and products thereof No br Cereals containing gluten No
Almonds and almond products may contain
Soy and products thereof No

storage
Further storage instructions: After opening, store in the refrigerator and consume within 7 days
Storage Store in a dry and cool place

Nutritional value
Fat content (in general) per declared unit (g) 13.75 g
Base unit g/100 g
Serving size 100 g
Fat content (saturated fatty acids) per declared unit (g) 2 g
Salt content (total) per declared unit (g or ml) 3.86 g
Carbohydrate (sugar) content in the declared unit (g) 0.56 g
Energy value kcal (energy) in the declared unit 149.1 kcal/100g
Fiber content (general) per declared unit (g) 4.75 g