Entero yogurt - a box of 2 VIVO

One bottle is used to acidify 1 to 3 liters of yogurt.

Remember that the sourdough must be kept in iceoacute; ; / p

For PREPARATION, use 1-3 liters of cow's milk (pasteurized milk: boil half, cool the other half, and then stir - it should reach a temperature of approximately 37-40 * C) or goat's milk (raw milk should be boiled and cooled in its entirety - the milk temperature should be 37-40 * C). br /Pour some milk into the sourdough bottle, dissolve the contents, then pour into the remaining boiled milk and mix thoroughly.

Cover the yogurt bowl, even wrap it thoroughly in a blanket and place it in a warm place for 6 to 12 hours.

freeze-dried bacteria Streptococcus salivarius ssp.thermophilus, Enterococcus faecium

Number of bacteria in 1g: Lactic acid bacteria approx. 7 billion, Enterococcus faecium approx. 9 billion