Emmi Fondue Original 400g

Original fondue cheese, which, when prepared according to the package instructions, creates a cheese dish based on an original Swiss recipe. Original Fondue is served with properly prepared bread or vegetables. The cheese is made from pasteurized cow's milk. Contains at least 40% fat.

Product parameters /
Type of dairy cows
Ingredients: Cheese 52% (cow's milk, lactic acid bacteria cultures, animal rennet, salt), white wine, water, potato flour, cherry vodka, salt, emulsifying salt: E339, spices. Stabilizer: locust bean gum.
Fat content full fat (rennet cheese) (fat content 45%)
Country of origin/Made in Switzerland
Net content 400 g
Number of consumer packs 864 pcs.
Storage temperature min. - max. 5 - 14 °C
Gross weight 415 g
Gross unit weight 0.42 kg
Packaging dimensions (WxHxD) 22 x 17 x 32 cm
Pallet height 1.17 m brNumber of packages in the first row on a pallet 72 op. For example. (VE)
Number of layers per pallet 6 layers (layer)
CN code 2106 90 98
Country of origin of the main ingredient: Switzerland
Number of packs in the first row per pallet layer: 12 packs. For example. (DU)

Allergens
Nuts No.
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Soy products and derivatives thereof No
storage
Storage in the refrigerator

Nutritional value /strong
Fat content (general) in declared unit (g or ml) 16 g
Energy value in declared unit (g or ml) 1010 kJ/100g
Salt content (general) in declared unit (g or ml) 1.3 g
Salt content per serving (general) 1.3 g
Energy value kcal (energy) in declared unit (g or ml) 244 kcal/100g
Energy value kJ per serving (energy). ) 1010 kJ
Fat content (saturated fatty acids) per declared unit (g or ml) 9 g
Carbohydrate content per serving (sugar) 0.7 g
Carbohydrate content (sugar) in the declared unit (g or ml). ml) 0.7 g
Fat content per serving (general) 16 g
Base unit g/100 g
Fat content per serving (saturated fatty acids) 9 g
Serving size 100 g
Kcal energy per serving (energy) 244 kcal
Protein content per serving (total) 15 g
Carbohydrate content per serving 3.5 g
Fiber content per serving per serving (generally) 0 g
Protein content (generally) in the declared unit (g or ml) 15 g
Carbohydrate content in the declared unit (g or ml) 3.5 g
Fiber content (in general) in the declared unit (g or ml) 0 g /