Pickled cauliflower juice ORGANIC 300 ml - ORGANIC FOOD

DESCRIPTION

Pasteurized NFC cauliflower juice (pressed, not from concentrate) is obtained by fermenting (ensiling) the white inflorescence of the plant. Cauliflower itself is considered a valuable vegetable when it comes to converting its low calorific value into the amount of nutrients and vitamins it contains. Cauliflower is rich in vitamins A and C. It contains folic acid and is also a source of minerals such as phosphorus and potassium. Cauliflower is naturally rich in isothiocyanates, which include the sulfur derivative sulforaphane. Cauliflower juice exhibits properties in supporting the cleansing of the body of toxins. The ingredients it contains support the work of the liver, whose task is to stabilize and neutralize harmful substances. Acidic cauliflower juice can effectively stimulate the digestive system and intestinal peristalsis to work effectively.

INGREDIENTS

Pickled cauliflower juice* (98.5%), garlic* (1%), Kłodawa salt (0.5%) (*certified organic ingredient)

NUTRITIONAL VALUE PER 100 ml h3

Energy value: 20 kJ / 5 kcal
Fat: 0.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates 1.2 g
of which sugar: 0.5 g
Protein: 0.5 g
Salt: 0.5 g

A NOTICE

Shake well before consumption. The sediment consists of natural ingredients.

RECOMMENDED STORAGE

Store in a cool, dry place. Once opened, store at 4°C for no longer than 48 hours.