Pickled Lemons BIO 300g (200g) - SAVEURS ET FRUITS

Fermenting vegetables and fruits, i.e., subjecting them to the process of lactic acid fermentation, is a popular method of food preservation in many parts of the world. The pickled products have a sour-tart flavor; they are also exceptionally healthy. These include, among other things, the beneficial effects of lactic acid on the intestinal flora.
Lemon is a fruit so common in our country that we sometimes forget it's a tropical fruit. Famous for its high vitamin C content, which strengthens the immune system, lemon is also rich in beta-carotene, which positively influences the appearance of hair, skin, and nails, along with B vitamins and potassium, which is responsible for regulating water and electrolyte balance.
Pickled lemons are a product used primarily in Moroccan cuisine. They can be added to meat and fish dishes. They are also used in the preparation of tagines , a type of exotic stew cooked in traditional clay pots. This product is pasteurized.

INGREDIENTS
Lemons*, water, salt (* from certified organic farming).

PRODUCT NUTRITIONAL VALUE IN 100 g
Energy value - 80 kJ / 19 kcal
Fat - 0.2 g
- including saturated fatty acids 0.1 g
Carbohydrates - 2.5 g
- including sugar - 2.2 g
Protein - 0.7 g
Salt - 4.0 g

NET WEIGHT: 200 g

APPLICATION
Soak the lemons in water for a few minutes before use.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Once opened, store at 0-6°C.

Manufacturer - Name and address: NATURGIE, 1305 ROUTE DE FAVOLS, 47300 BIAS