Pickled cucumbers ORGANIC 1 kg (doypack) - JAN PANASIK

Pickled cucumbers have many health benefits. They contain vitamin C, which supports circulation, vitamin A, which supports healthy vision, and vitamin K, which affects blood clotting. Many people are at risk of vitamin K deficiency because it is only found in fermented foods. Pickled cucumbers also contain lactic acid bacteria and probiotics, which have a positive effect on the intestinal flora, cleanse the body, and strengthen the immune system.

INGREDIENTS
Cucumbers*, water*, salt, dill*, garlic* (* from certified organic farming)

Net weight: 1kg

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 52 kJ / 12 kcal
Fat: 0.3 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 2.4 g
of which sugar: 0.6 g
Protein: 0.5 g
Salt: 3.0 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 2 °C to 8 °C

Manufacturer - name and address: GOSPODARSTWO ROLNE PANASIK JAN, KORCHÓW PIERWSZY 100, 23-415 KSIĘŻPOL