Pickled cucumbers BIO 1 kg (600g) (Doypack) - BIO PLANET

Pickled cucumbers, which are a popular dish in many Polish households, are simply ground cucumbers that undergo natural lactic fermentation, giving them their delicious, sour taste and numerous health-promoting properties. They are especially recommended during the autumn and winter seasons, when low temperatures are felt, immunity is weakened, and fresh fruits and vegetables are not always available. Among other things, pickled cucumbers boast a high content of vitamin C and zinc, which support the immune system, promote brain function, memory, and increase magnesium concentration, as well as B vitamins that affect the nervous system. Pickled cucumbers are an essential ingredient in many salads and soups; they are also a great snack and addition to evening meals.

INGREDIENTS

Field cucumber*, water, salt, dill*, horseradish*, garlic*, oak leaves* (* from controlled organic farming).

ALLERGY INFORMATION
May contain: soy, sesame, celery, nuts, mustard.

NUTRITIONAL VALUE PER 100 g
Energy value - 30 kJ / 7 kcal
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 1.9 g
- of which sugar - 0.6 g
Fiber - 1.3 g
Protein - 0.5 g
Salt - 2.3 g

NET WEIGHT: 600 g

RECOMMENDED STORAGE CONDITIONS
Keep refrigerated

Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO