Egg Noodles ORGANIC 250 g - YAKSO

Egg noodles are a popular and beloved dish made from flour, eggs, and water. Although their preparation is not complicated, egg noodles can by no means be called a product without nutritional value. These tiny, yellow threads boast the content of B vitamins, which are valuable for our health, and are a source of potassium, zinc, iron, and calcium, which are necessary for the proper functioning of the body. Egg noodles have an average calorie content of about 350 kcal per 100 grams, but contain plenty of satiating protein; they are an essential part of a traditional broth, served both daily and on special occasions.

INGREDIENTS
Wheat flour *, eggs * (5%), salt, acidity regulators: potassium carbonates, sodium carbonates (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value: 1484 kJ / 350 kcal
Fat: 1.9 g
of which saturated acids: 0.3 g
Carbohydrates: 70 g
of which sugar: 3.5 g
Protein: 12 g
Salt: 1.0 g
ALLERGEN INFORMATION
May contain milk (including lactose), soybeans, sesame seeds

NET WEIGHT: 250 g
PREPARATION
Boil 2 liters of water, turn off the heat. Add the pasta and let it rest for 4 minutes. Drain the pasta in a colander.

STORAGE RECOMMENDATION
Store in a cool, dry place.
Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega