Egg noodle ribbon 8 mm TGE 5kg

RIBBON PASTA 8 MM DURUM WHEAT PASTA

Product parameters
Semolina type (durum)
Band type
Net content 5 kg
Ingredients: durum wheat flour, eggs 10%
Country of origin/Made in Germany
Gross unit weight 5.05 kg
Number of packages in the first row on a pallet: 30 pkg. For example. (DU)
Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61-131 Poznań PL

Allergens
Eggs and products thereof Yes
Lupins and products thereof Yes
Fish and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof Yes
Milk and products thereof (including lactose) No brMolluscs and products thereof No
Wheat and products thereof Yes
Mustard and products thereof Yes
Nuts No
Shellfish and products thereof No
Soy products and products thereof Yes
Celery and derived products No
Cereals containing gluten Yes

storage
Storage method: store at room temperature
Further storage instructions: Store in a dry place. Protect from heat.
Preparation instructions: Add 1 kilogram of pasta to 6-8 liters of boiling salted water and cook for the specified time, stirring frequently. Cook normally for immediate consumption; reduce the cooking time for later consumption. Tip: 1 kg of raw pasta expands approximately 2-3 times its volume after cooking.

Nutritional value
Fiber per serving (general) 3.3 g
Carbohydrates per serving 70 g
Basic unit g/100 g
Serving size 100 g
Energy value kcal per serving (energy) 361 kcal
Energy value kJ per serving (energy) 1530 kJ
Protein per serving (general) 13 g
Fat per serving (saturated fatty acids) 0.8 g brCarbohydrate content per serving (sugars) 3 g brSalt content (general) per declared unit (g or ml) 0.05 g
Fat content per serving (general) 2.5 g
Salt content per serving (general) 0.05 g