Egg Lasagna Noodles GLU. 250 g SCHAR

GLUTEN-FREE LASAGNA NOODLES

For those with gluten intolerance, we recommend our gluten-free lasagna noodles. They allow you to easily prepare a delicious dish with Bolognese sauce and béchamel sauce. If you've long since given up on Italian cuisine, you can now return to it without worrying about your health and digestive system.

Preparation: Place the lasagna sheets in boiling water and cook for 4-5 minutes. Then grease a baking dish with butter or olive oil and alternate the gluten-free lasagna noodles and meat with the béchamel sauce. Finally, sprinkle everything with Parmesan cheese and bake in an oven preheated to 180°C for about 40 minutes.

This gluten-free lasagna will delight both you and your loved ones. It's perfect for everyday use and special occasions. It can be prepared with any filling—even vegetarian. Our pasta is made from the highest quality ingredients. Wheat flour has been replaced with corn flour, which has unique properties such as high levels of carotenoids, iron, magnesium, zinc, and folic acid. It's also a source of protein, fiber, and vitamin E, which improves health by lowering cholesterol and increasing insulin sensitivity.

Gluten-free lasagna is ideal for people with gluten intolerance, celiac disease, diabetes, eye diseases, high cholesterol and more.

INGREDIENTS:
Corn starch, eggs 23%, rice flour, corn flour, emulsifier E 471; thickener: guar gum.

Allergen information: May contain soy. Suitable for people with gluten intolerance.