Dr. Oetker Feliciana Quattro Formaggi Frozen Pizza 325g

The secret of Felician Dr. Oetker's new pizza is a thin, crispy crust with slightly thicker edges and delicious ingredients and seasonings. It's the perfect pizza for tasting the flavors of Italy.
Wheat sourdough – a natural ingredient that gives the dough a characteristic taste and texture
Cheese – we use cheese without colorings
Spices – were dried to retain their unique taste and aroma. Tomatoes – for the sauce we used tomato paste, 100 g of which was made from 600 g of tomatoes.

Product parameters
Basic ingredients Other
Recipe oven
Vegetarian Yes
Country of origin/Made in Poland
Recipe oven brIngredients Wheat flour Water 9.0% Mozzarella cheese 4.3% Edam cheese 4.3% Tilżycki cheese 4.0% Tomato paste Cream Rapeseed oil Baker's yeast 1.7% Blue cheese Blue palm fat Salt Dried sugar Wheat sourdough (wheat mill products, wheat malt) Modified basil starch Barley malt extract Garlic Emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid) Thickener (guar gum) Oregano Acidity regulator (calcium phosphates) Pepper Parsley Modified starch Rosemary Flavoring color (carotenes)
Gross unit weight 0.42 kg
Net weight of individual packaging 325 g
Storage temperature min. - max. below -18 °C
Country of origin/Made in Poland
Ingredients Wheat flour Water 9.0% Mozzarella cheese 4.3% Edam cheese 4.3% Tilsit cheese 4.0% Tomato concentrate Cream Rapeseed oil Baker's yeast 1.7% Blue cheese Blue palm fat Salt Dried sugar Wheat sourdough (wheat flour products, wheat malt) Basil Modified starch Barley malt extract Garlic Emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid) Thickener (guar gum) Oregano Acidity regulator (calcium phosphates) Pepper Parsley Modified starch Rosemary Flavoring color (carotenes)
Vegetarian Yes
CN code 1905 90 80

storage
Store frozen product, protect from thawing

Nutritional value
Fat content (saturated fatty acids) per declared unit (g or ml) 5 g
Base unit for conversion g /100 g
Fat content (general) per declared unit (g or ml) 9.9 g
Salt content (general) per declared unit (g or ml) 1.3 g
Protein content (general) in the declared unit (g or ml) 10 g brServing size 325 g
Energy value in the specified unit (g or ml) 1110 kJ/100g
Kcal-Energy value (energy) in the specified unit (g or ml) 264 kcal/100g
Carbohydrate content in the declared unit (g or ml) 33 g
Carbohydrate content (sugar) in the declared unit (g or ml) 3.7 g